Garlic Egg Yolk Supplement

The  にんにく卵黄 is known today as a dietary substance to fill in the nutrients that we are not getting in eating the regular meal.

The use and benefits we get from garlic is recognized since the ancient time, they have used this magnificent root crop in curing some illnesses and remedy for home minor home injuries.

 

The egg yolks are usually used as an ingredient in our cooking, this adds up flavour to some dishes and it contains vitamins and minerals that help us to healthier.

 

The creation of food supplements started a long time ago, and everytime a new product comes out, they guarantee that it the improved version and their core ingredient is the garlic.

 

 

 

For some products they claim that it has no artificial flavour or colour, no preservatives and all is natural. With ニンニク卵黄, it has the component of B1 and vitamin D that also helps kill some bad bacteria that may cause to flu and some harmful infections.

 

 

They process the food supplement by drying up the garlic for 30 days or as short as 5 days before they powdered it or turn it into a capsule....